---
title: "Sizzlin' Shrimp Bowls with Spicy Mayo"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sizzlin-shrimp-bowls-with-spicy-mayo-65bab68cc4a3d7e858227edb
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Shellfish
  - Eggs
  - Soy
  - Wheat
  - Sesame
tags:
  - "New"
  - "Easy Prep"
  - "Quick"
rating: 4.5
rating_count: 2600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the spicy mayo, calling it delicious and a perfect complement to the shrimp; some found it too sweet or wanted more kick.
  - theme: Ease of prep
    text: Customers praised how quick, easy, and simple this meal was to prepare, with several noting it took only 20 minutes.
nutrition:
  calories: 680
  protein: 29
  fat: 22
  saturated fat: 3
  carbohydrates: 83
  sugar: 11
  fiber: 6
  cholesterol: 230
  sodium: 1200
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Shrimp/sizzlin-shrimp-bowls-with-spicy-mayo.avif"
---
![Step 1](step-1.jpg)
In a #small pot{}, combine @white rice{1.5%cup}, 1¼ cups water (2¼ cups for 4 servings), and a pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15%minutes} to ~{18%minutes}. Keep covered off heat until ready to serve.

Swap in @brown rice{2.5%cup} for white rice; use 1¾ cups water (3½ cups for 4 servings) and a pinch of salt. Cook for ~{20%minutes} to ~{25%minutes}. (Save white rice for another use.)

![Step 2](step-2.jpg)
While rice cooks, wash and dry produce.
Cut @broccoli{16%ounce} into bite-size pieces if necessary. Trim and thinly slice @scallions{4%unit}, separating whites from greens.

![Step 3](step-3.jpg)
Heat a large drizzle of @cooking oil{1%tablespoon} in a #large pan{} over medium-high heat. Add broccoli; season with half the @garlic powder{2%teaspoon} (you'll use the rest in the next step), a big pinch of salt, and @pepper{}. Cook, stirring occasionally, until browned and tender, ~{5%minutes} to ~{7%minutes}.
Turn off heat; transfer to a plate. Wipe out pan.

![Step 4](step-4.jpg)
While broccoli cooks, rinse @shrimp{20%ounce} under cold water, then pat dry with @paper towels{}. Season all over with remaining garlic powder, salt, and pepper.
Heat a drizzle of oil in same pan over high heat. Add shrimp and scallion whites; cook, stirring occasionally, until shrimp are opaque and cooked through, ~{3%minutes} to ~{4%minutes}.

![Step 5](step-5.jpg)
Place @spicy mayo{4%tablespoon} in a #small bowl{}. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

![Step 6](step-6.jpg)
Fluff rice with a #fork{}; taste and season with salt and pepper.
Divide rice between shallow bowls; top with shrimp and broccoli in separate sections. Drizzle shrimp with spicy mayo; sprinkle bowls with scallion greens and @sesame seeds{2%tablespoon}. Serve.
Shrimp are fully cooked when internal temperature reaches 145 degrees.